Our Vocational School's Culinary Program Faculty Member Lecturer Muhammed HAYKIR participated in the 1st Tourism and Gastronomy Fair organized by the Isparta Chamber of Commerce and Industry on November 23-26, 2023. Various panels and applications related to Turkish Cuisine were held at the organization, which was attended by many academicians and association representatives from the field of gastronomy. Lecturer Muhammed HAYKIR, who made semolina halva, which has an important place in Turkish culinary culture, provided important information about both the significance of halva in our culture and its key points. The semolina halva, made in a manner unique to the Isparta region, was offered to the participants who attended the fair.